A taste of summer!

How to make a very yummy berry ice-cream*

Take 2 punnets of berries: strawberries, blueberries, raspberries, cherries, blackberries! Place them in a pot with some water and castor sugar and boil to soften, until it creates a sort of syrup with the berries still whole.

Whip up some double cream while in a separate bowl until smooth and thick, careful not to overwhip it.

Add the berry mixture to the whipped cream.

Slice up a firm, tart fruit, such as a nectarine or peach, and add to the cream mixture.

To add a sweet crunch, crush some meringues into the cream mixture.

Slowly fold the mixture over to marble the cream with the berries, syrup, fruit and meringues. Gently scoop the cream mixture into a freezer proof bowl and allow to freeze for at least four hours before you enjoy your summer berry medley ice-cream!