These are my memories, my dreams, of you and me*
Showing posts with label relax. Show all posts
Showing posts with label relax. Show all posts

Thursday, August 9, 2012

Sunshine smiles


The sun is shining and we are smiling :)

For days I had been anticipating these moments. R and I spend every day together, but we are always so incredibly busy, working side-by-side late into the night, or the painful, early hours of the morning... and I could just not wait to have a day off and spend it relaxing with my best friend.

Even a Genetics test, horrendous practical and delayed trains could dampen my excitement of being able to attend Bible study last night. It is a time of encouragement, of being challenged, grappling to understand God's Word, together being shaped by the truth, asking those difficult questions, honest prayer, feeling awe and thankfulness. But it is also a time of great laughter, teasing one another, catching up, eating way too many chocolates, wrapped in R's warm jacket, a blazing fire place and screaming at the TV cheering our Olympic favourites on... It fills you up. The sense of unity, friendship, accountability and love, we are like a family :)

Something that struck me again last night in discussion... as a believer, I have died with Christ, my sin has been crucified with Him on the cross, and I have been raised to new life, to freedom, not to myself, not to do whatever I so please, not to sin, but to live for God, free to obey Him, to say no to sin and be more like Christ... I am free to live how God originally created humanity to be in the very beginning, to glorify God! 

After a long, dreamless sleep, lazing in warmth and for once getting out of bed only after the sun has risen... ah, wonderful! I celebrated my Women's day with a group of lovely ladies. It was a colour workshop, where you discover what "season" you are - a Summer, Winter, Autumn or Spring. Mounds of fabrics where draped over us, comments of "Oh, that looks awful!" or "Wow, that makes you glow!" ensued with much love and laughter. Then tea with nutty, chocolate Texas brownies and decadent New York cheesecake, standing on the balcony overlooking the most glorious view of endless, deep blue ocean stretching before us, high up on the mountain with the whole bay far below, the white sails of the boats twinkling in the distance. 

I have been enjoying the sun with R, loving these stolen hours, just grateful. But the day is only going to get better with a family barbecue :) Happy Thursday! 


Wednesday, July 18, 2012

Afternoons spent with you :)


Every afternoon R and I walk our family dog Nao (except when it rains... you know all about that!) Today was stunningly beautiful - the warmest winter day :) Just before we left I saw fishing boats coming into the Kalk-Bay harbour.





This is home. This is the route we walk, the mountains behind us and the ocean ahead. I love how the colour of the ocean changes each day... We walk hand-in-hand, Nao straining on the lead, the trains rumbling next to us, following the saltly smell of the sea, listening to the gentle crash of the waves on the sandy shore, running up and down, the foam disappearing as quickly as it appeared... (Thank-you Lord - we love living here!)


We walk the monster around the lower Silvermine Vlei. I love the crunch of our feet on the orange clay pathway, and how it turns to a rich, red mud after it rains, patterned with footprints, bicycle tires, dog tracks. It is so quiet and peaceful - I always feel refreshed after one of our adventures around the wetland.


(And the relaxing under the clear, brilliant blue sky, begins)







(Wet feet!)




(Splashing in the river)





Walking between walls of flowers... tall golden rushes, towering high above our heads, the grass swaying back and forth, making music in the breeze, listening to the birds chirp and sing, dart in and out of their nests... the fiery orange and bright yellow fynbos, red tipped aloes, velvety succulents, budding proteas... 



(The wooden bridge flooded)



(Nao eating a flower, of course...)





(My "puppy")




And when we all come home, the dog wet, our legs aching, lulled by the sound of the rushing water, eating orange slices in the warm sunshine we are already excited for the next day's afternoon... where I can spend more time with my best friend (and the naughty Nao), because nothing makes me happier :)


Sunday, July 8, 2012

My winter holiday list :)

Here is my wonderful winter holiday "what to do" list:

  1. Sleep late. Cuddle with your best friend. Surround yourself with soft, fluffy feather pillows, snuggle deeper into your warm blankets.
  2. Lose yourself in a stack of library books. I have mine in a pile next to my bed just waiting to be read - I adore historical romances, the terror of murder mysteries and thrillers, fantasy - but never have time during varsity. You may be at home for the holidays but through books your imagination can travel to worlds undiscovered.
  3. Wear slippers.
  4. Every time the sun shines go sit outside, listen to the wind rustle the leaves, close your eyes and feel the gentle warmth on your face, enjoy the garden while you sip some tea.
  5. Clasp your hands around a cup of soup.  
  6. Watching movies and series on the couch, in pjs, laughing, eating gummy bears and sour jelly beans, drinking foamy hot chocolate, wearing your favourite socks. 
  7. Make dinner for your family - try something new, light the candles, pick flowers from the garden, make an ordinary night special.
  8. Meet with your friends - at a local farmer's market, for coffee at a cafe down the road, spending the afternoon catching up, share your life with those you love. 
  9. Bundle up and go walk the dog down to the beach, around the vlei, squishing through the mud, splashing in puddles. It feels wonderful to be outdoors when so much time is spent indoors - the crisp winter wind flushing my cheeks, a hint of distant snow in the icy air, feeling alive.
  10. Listen to the rain pitter patter on your windowpane and be thankful for all that you have.
  11. Eat ice-cream and pretend it is Summer.
  12. Gather around a fireplace and dance in the shadow of its flickering flames.
  13. Go on an adventure - spend a few days roadtripping, setting out in the morning and just driving, stopping wherever your heart desires, visiting family, just enjoying the silence, the cold, the beauty of the passing countryside. 
  14. Do nothing - you don't get many chances to!




Keep warm!

Friday, July 6, 2012

Chocolate brownies!

Is there anything more lovely on a freezing cold winter's day than eating chocolate brownies hot out of the oven? And so here is a moist, fudgy, and one of our favourite (and easy), chocolate brownie recipes:



What you need:

  • 180g butter 
  • 150g dark chocolate (about 2 slabs/bars)
  • 1 3/4 cups of caster sugar (sticky brown or normal white sugar are also fine)
  • 4 eggs, lightly beaten 
  • 1tsp vanilla essence
  • 1tsp caramel essence (if desired)
  • 3/4 cup of cake flour
  • 2Tbsp self-raising flour
  • 1/3 cup cocoa
  • 100g of your favourite sweet treat (see below)
  • 1/3 cup of yumminess (see below)



What to do:

For me the fun has always been in the making: see it as a time to relax, no distractions, just you quietly leaving all worries outside of the kitchen door, adorable in your apron, creative genius if just for a few minutes... let yourself experiment, it is not about creating the "perfect" baked good but about trying new things, laughing, licking that chocolate drenched spoon and feeling yourself de-stress :)
  1. Preheat the oven to 160C (or 325F) and grease a medium-sized baking tray. (Once I made these in a smallish tray where the mixture overflowed in the oven while baking causing the most horrible mess. I remember scraping burnt brownies for quite a while...)
  2. Melt the butter (fact: butter makes everything better!) and dark chocolate until smooth. The "proper" way is to place them in a glass bowl over a pot of boiling water... but the microwave works just as well (for time pressed - not lazy - bakers).
  3. Add in the sugar, beaten eggs, essences, sifted flour (let's be honest - who actually sifts their flour - unless they need to impress someone special right?) and cocoa (which really should be sifted to avoid clumps) to the butter/chocolate mixture. 
  4. The "awesome" part of adding in your favourite sweet treat: I usually just add in another slab of chocolate chopped up, but this is where you can make the brownies your own - white chocolate chips, raspberries, cherries, chopped nuts like hazelnuts, walnuts, almonds, your favourite chocolate bar all diced up like bar one, nougat, rolo, reeses peanutbutter cups, new york peppermint patties, fudge pieces, crushed meringues, honeycomb, a dollop of creamcheese or sourcream, whatever your heart desires! (I have a rule that the "baker" is allowed to eat as much of their treat while they are adding it to the mixture - but beware of hungry family members!)  
  5. Pour your delicious mixture into into the prepared tray. This is where the "yumminess" comes in: take little spoonfuls of peanutbutter, nutella or caramel treat (use your baking inspiration) place them into the mixture and swirl through with a knife. 
  6. Bake in the oven for 50 minutes (I promise that it is worth the wait - said by the most impatient chocoholic in the world!) or a little bit longer for a lighter, cake-like brownie. Tip: sometimes I find my brownies getting crisp on the edges but still gooey in the middle, I then turn down the heat (or turn off the oven) and leave them in there for about 10-15 minutes until firm.
  7. Final, and BEST, step is to EAT your brownies while still wonderfully warm (or like my family which demolishes them within minutes) and preferably with ice-cream. Enjoy :)


One last baking idea:

Sometimes we truly just need to eat the most decadent imaginable baked creation possible - layered brownies: the bottom layer is chocolate chip cookie dough, the middle layer is double stuffed oreo cookies topped with your favourite treat (caramel, chocolate, marshmallows), and the top layer is brownie mixture. Repeat layers as your "need" demands,  bake and serve with, of course, ice-cream!