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Wednesday, September 5, 2012

A burst of flavour!

The weather these past few days has been phenomenal! Let's celebrate the warmth, the sunshine, the birds singing with this very easy (and guiltless) berry frozen yoghurt recipe! My mom makes it and we just devour this treat :)


Take a punnet, or however many you so desire, of berries - strawberries, blueberries, raspberries, cherries, blackberries - and puree them into a smooth, fine, or chunky (your preference) mixture.


Add this richly coloured berry mixture into a bowl of plain low fat vanilla yoghurt.

Add a tablespoon (or more if you wish for a sweeter treat!) of clear honey.

Allow to freeze for a few hours and then enjoy this fresh, tart, burst of summer flavours!


Served well with a scoop of creamy vanilla bean ice-cream and shortbread cookie crumbles if you feel like you need to indulge just a little bit :)

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